Sakai Takayuki VG10 17 Layer Damascus Sujihiki 240mm Green Pakka wood Handle

Sakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.

Built with VG10 steel core and 33-layer Damascus pattern with a hand-hammered construction. 60-61 HRC hardness. Superior edge retention and corrosion resistance.

Specifications
Knife Type: Sujihiki
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 37mm (1.5")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 190g (6.7 ounces)

Use and Care

• Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
• Hand wash with warm water and towel dry. Do not use dishwasher.
• Use a sharpening stone to maintain the blade's sharpness.